A more practical, economical vegetarian cookbook cannot be found. Because it is compact, only the best recipes have found their way into this culinary treasure house. Simple, delightful and tasty meals may be prepared from these pages by beginner and expert alike. Those experimenting with vegetarianism will find refuge here because every recipe is a winner. Newly revised, this cookbook includes more than 250 economical, low-calorie and cholesterol-free recipes that are nothing short of delicious.
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